Job DescriptionCenterplate, powered by Sodexo, is the hospitality, food and beverage services provider for Hard Rock Stadium, located in Miami Gardens FL. We are currently seeking an experienced Sous Chef I (level one).Hard Rock Stadium will be a global entertainment destination which is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th...
Job DescriptionPOSITION SUMMARY: Launched in 1989, Thierry Isambert Culinary and Event Design (TICED) has been creating exceptional dining experiences in South Florida for almost 30 years. This is a salaried Sous Chef position that assists the Executive Sous Chef in food production for all food outlets, events, and other functions. The position supervises food production personnel, assist with ...
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Job DescriptionBlackbrick is looking for a Dim Sum Chef with a strong background in upscale asian cooking. The Dim Sum Chef will be responsible for preparing dishes, training staff memebers, managing inventory and needs, and working with other managers to ensure the smooth running of the establishment.Experience: 2+ years Dim Sum Chef/Sous Chef or related experience.3+ years cooking experience ...
Job DescriptionCompany DescriptionThe Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today!With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.Job DescriptionThe F&B Manager is a key member of the management t...
Job DescriptionPOSITION SUMMARY: Established in 1989, Thierry Isambert Culinary and Event Design (TICED) has been creating exceptional dining experiences at venues in South Florida for almost 30 years. This is a salaried Kitchen Production Manager position that is responsible for providing quality control in the production of food for events produced by Thierry Isambert Culinary & Event Design....
Job DescriptionDUTIES AND RESPONSIBILITIES: * Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures. * Full understanding of how to read food tickets. * Fully understand the importance of and have the ability to utilize standard recipe cards and platin...
Job DescriptionHIRING FOR IMMEDIATE START. Working with a supportive team, in a high volume action-packed kitchen, the ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner and provide adequate service. THIS POSITION IS NOT FOR THE BORING.Responsibilities and Duties:Prepare and cook menu items by following instructions and adher...