last weekMiami, FL+8 milesJobs
Location : US:FL:Miami Beach of Openings : one Category : Kitchen Job classification : Regular Full:Time FLSA Status : Non:Exempt About Us Infused with Art Deco style, each of our resorts 139 suites reflect South Beachs colorful spirit. Our hotel soak in striking views of the Atlantic Ocean and has the best address in South Beach, where Ocean Drive meets Collins Avenue. In addition to our compe...
last weekMiami, FL+8 milesJobs
Can apply in person Monday-Friday 10am-11am or 3pm-4pm at 130 NE 40th St, Miami, FL 33137 or email resume. With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for... Essential Function: Manage and run production lines Insure spec guidelines are followed, log and report any discrepancies ...
last weekMiami, FL+8 milesJobs
Job DescriptionBlackbrick is looking for a Dim Sum Chef with a strong background in upscale asian cooking. The Dim Sum Chef will be responsible for preparing dishes, training staff memebers, managing inventory and needs, and working with other managers to ensure the smooth running of the establishment.Background: 2+ years Dim Sum Chef/Sous Chef or related skills.3+ years cooking background inCh...
Job DescriptionCompany DescriptionThe Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today!With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.Job DescriptionThe F&B Manager is a key member of the management t...
last weekMiami, FL+8 milesSkilled Trade Jobs
Job DescriptionPOSITION SUMMARY: Established in 1989, Thierry Isambert Culinary and Event Design (TICED) has been creating exceptional dining experiences at venues in South Florida for almost 30 yrs. This is a salaried Kitchen Production Manager position that is responsible for providing quality control in the production of food for events produced by Thierry Isambert Culinary & Event Design. T...
days agoMiami Beach, FL+11 milesJobs
Location : US-FL-Miami Beach # of Openings : 1 Category : Kitchen Position classification : Regular Full time FLSA Status : Non-Exempt About Us Infused with Art Deco style, each of our resort's 139 suites reflect South Beach's colorful spirit. Our hotel soak in striking views of the Atlantic Ocean and has the best address in South Beach, where Ocean Drive meets Collins Avenue. In addition to ou...
days agoMiami Beach, FL+11 milesJobs
Position: Pasta Cook Reports to: Chef De Cuisine Department: Porto Cervo FLSA: Non-Exempt Job details: Updated: 2018 Prepare authentic and creative pasta and risotto dishes while maintaining the Clubs' quality standards. Strive to develop high-quality, innovative and original pasta menu offerings for our guests. Train and develop other culinary teammates on the art of pasta making. In accordanc...
days agoMiami Beach, FL+11 milesJobs
Line cooks are responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Must have background on the grill cooking steaks, etc. Critical functions: Prepares menu items in as directed by recipe cards Ensures that all food is of ...
days agoMiami, FL+8 milesJobs
The sous chef acts 2nd-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. In a large establishment, the sous chef may be in charge of food production for 1 kitchen. In a smaller operation, the sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards est...
Job DescriptionBlackbrick is looking for a Dim Sum Chef with a strong background in upscale asian cooking. The Dim Sum Chef will be responsible for preparing dishes, training staff memebers, managing inventory and needs, and working with other managers to ensure the smooth running of the establishment.Experience: 2+ years Dim Sum Chef/Sous Chef or related experience.3+ years cooking experience ...
Job DescriptionCompany DescriptionThe Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today!With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.Job DescriptionThe F&B Manager is a key member of the management t...
Job DescriptionPOSITION SUMMARY: Established in 1989, Thierry Isambert Culinary and Event Design (TICED) has been creating exceptional dining experiences at venues in South Florida for almost 30 years. This is a salaried Kitchen Production Manager position that is responsible for providing quality control in the production of food for events produced by Thierry Isambert Culinary & Event Design....
Job DescriptionDUTIES AND RESPONSIBILITIES: * Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures. * Full understanding of how to read food tickets. * Fully understand the importance of and have the ability to utilize standard recipe cards and platin...
Job DescriptionHIRING FOR IMMEDIATE START. Working with a supportive team, in a high volume action-packed kitchen, the ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner and provide adequate service. THIS POSITION IS NOT FOR THE BORING.Responsibilities and Duties:Prepare and cook menu items by following instructions and adher...
Job DescriptionCenterplate, powered by Sodexo, is the hospitality, food and beverage services provider for Hard Rock Stadium, located in Miami Gardens FL. We are currently seeking an experienced Sous Chef I (level one).Hard Rock Stadium will be a global entertainment destination which is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th...
Job DescriptionPOSITION SUMMARY: Launched in 1989, Thierry Isambert Culinary and Event Design (TICED) has been creating exceptional dining experiences in South Florida for almost 30 years. This is a salaried Sous Chef position that assists the Executive Sous Chef in food production for all food outlets, events, and other functions. The position supervises food production personnel, assist with ...